Friday, March 7, 2008

This just in:

I have just registered for a short course at the Guelph Food Technology Centre. Who knew we had a world-class food research centre across the street? Anyhow, will be taking Cuilinology - an international course sponsered by the Professional Research Chefs Association. Its a food science course for chefs!! What fun! It is three days - April 2-4. They also have cheese making courses and breads, too. I think I might take them all........
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3 comments:

  1. Melissa HartMarch 7, 2008 at 11:10 AM

    Wow! That is so amazing, so exciting! You are so lucky to have things you're passionate about at your finger tips.

    ReplyDelete
  2. SandraMarch 7, 2008 at 8:49 PM

    Great news about the chef course.

    The bread and cheese courses sound like their right up your alley too!

    ReplyDelete
  3. catherinelarahartMarch 8, 2008 at 10:41 AM

    Are you making this up? It's just too perfect to be true.

    ReplyDelete

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